Friday, August 1st, 2008
When many people hear the word “tofu,” they only think of one way in which this delicious ingredient can be cooked: in a stir fry. Although fried tofu recipes such as this are perhaps the most common tofu recipes, and usually the first that people try, it is by no means the extent of [...]
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Friday, August 1st, 2008
Many people are under the impression that all tofu is the same, but this is not true at all. There are several different types of tofu, and each is ideal for making a different type of dish or firm tofu recipe. While soft tofu has its advantages, firm tofu is ideal for making [...]
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Friday, August 1st, 2008
There are many ways in which tofu can be integrated into a soup recipe today. However, all of these recipes originated with one classic Japanese dish: miso soup. The most traditional tofu soup recipe of all, miso soup consists of a simple miso paste with broth and chunks of firm tofu. The [...]
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Friday, August 1st, 2008
There are certain home cooked recipes that everyone loves—macaroni and cheese, baked and seasoned chicken, and especially cheesecake. All of these baked dishes can be recreated using tofu. Baked tofu recipes are the best way to recreate healthy dishes in a way that respects the lifestyles of vegans and vegetarians, or for those [...]
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Friday, August 1st, 2008
Fried tofu recipes are perhaps the most popular dishes involving tofu. When fried, tofu packs in a lot of flavor. What could otherwise be a very bland dish is made better by the sauce that the tofu creates for itself when fried. However, flavor is not the only thing that fried tofu [...]
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